Boeufhaus

Restaurant

Chicago, IL

Boeufhaus is a restaurant located in Chicago, IL. We offer private dining services for special events and occasions. We will assist you in planning and organizing your event to ensure a memorable experience.

Number of Spaces

1 Space

Cuisine Type

Steakhouse

Food & Beverage

In-house catering
In-house beverage service

Google

1012 North Western Avenue, Chicago, IL

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About

Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.


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Details

Food & Beverage

In-house catering
In-house beverage service




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