Carmo

Founded in 2010 by Chefs Dana Honn & Christina do Carmo Honn, Carmo is a New Orleans-based tropical restaurant and bar with a commitment to providing vegans, vegetarians, and omnivores alike with healthy and affordable dishes in a warm, friendly and casual atmosphere. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South, and beyond and features eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world.