26 Bridge

There is a large built-in bar with two running water access points. Caterers that are new to location are required to complete a site visit before the event date. There is a kitchen prep area for the caterers set-up, production and storage. Our kitchen prep space has the following equipment: a sink, a commercial refrigerator, a commercial freezer, ice machine, countertop, and electricity.

No built in A/V

Local NYC mandates require proof of immunization for public gatherings, Licensee will be required to check this credential upon guest entry and be liable for any penalties.

Included in the rental are the following furniture items: (25) 60" round banquet tables, (220) brown/black Chiavari chairs, and (12) height adjustable 30" round cocktail tables. If in-house furniture is used it is stacked in the space at the start of your rental period. The client or vendor, typically a caterer, is responsible for the set up and breakdown of these items.

In most cases, all outside equipment will need to be delivered and picked up on the event day.

Access available from 11am - 1am (14-hours)

26 Bridge must be cleaned and emptied of all garbage upon completion of the event, which is typically done by the caterer of your choice. There is a designated area for waste pick up at the end of the rental period. There is no fee for waste removal.

General liability insurance /w a liquor liability component