

Restaurant
We serve ethically sourced fish from day and short-trip boats, as well as creel-caught and hand-dived crustacea. Our modern and relaxed restaurant offers a menu focused on shellfish and day boat fish, with select game, meat, and vegetables from surrounding farms and estates. We also have a fishmonger offering a seasonal selection of fish and shellfish, along with other store cupboard essentials and daily deliveries of seasonal vegetables.

Condé Nast Traveler

Condé Nast Traveler

Condé Nast Traveler

Condé Nast Traveler

Condé Nast Traveler

Condé Nast Traveler
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