Araxi Restaurant & Oyster Bar

The best of nearby fields, pastures and pristine waters, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm-to-table dining, Executive Chef James Walt's seasonally focused menus celebrate the excellence of locally sourced ingredients. Chef Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.