The Shipwright's Daughter

We are committed to supporting our community and the culinary industry by embracing sustainability as a cornerstone principal. As a Tide to table restaurant, we prioritize supporting our local growers, farmers, and fishermen ensuring that every delicious dish we serve is made from the freshest, locally sourced ingredients from the bounty of New England. Our daily changing menu showcases the vibrant flavors of New England, while also prioritizing sustainable practices that promote the long-term health of our environment. But what is even more important than the food is the relationships and the people who bring it to us. Our partners our part of our family, and we choose them very carefully and do our best to support their work and to honor it on the plate. Overlooking Main Street and downtown Mystic, our 'Willits Dyer Ansel' Private Dining room provides a beautiful backdrop for any private party, event, or meeting. Located on the first floor of the historic Whaler's Inn (c. 1910), the room is named for one of Mystic Seaport Museum's famed Shipwrights whose legacy has continued on with his son and granddaughter both taking on roles as Shipwrights at the world-renowned maritime museum.