The Restaurant Lo Scoglio by Tommaso has been the passion of our life for three generations. Guided by the chef Tommaso De Simone, it represents the family commitment in the search of the excellence in hospitality.

Number of spaces

1 event space

Cuisine Type

Italian

Food & Beverage

In-house catering

In-house beverage service

Technology

In-house A/V

Spaces

Full Buyout of Lo Scoglio

About

Lo Scoglio was born in 1958, founded by Tommaso De Simone in the heart of Marina del Cantone on the Amalfi Coast. Today it is the third generation who takes care of the world-wide famous family activity, that welcomes international guests every day: the hotel, the charming structure with a seaside spirit and terraces overlooking the sea, the restaurant that offers traditional local dishes declined in a refined and unique way. To make this place even more special: the exclusive private beach.