Hereford Road Restaurant

Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced, seasonal produce, placing the provenance of meat, fish, and vegetables at the center of the endeavor. Hereford Road aims to provide a genuine neighborhood restaurant in residential Notting Hill Gate. It is also worth a journey for people who value excellent food. Friendly, informed staff introduce the daily changing menu that champions well-sourced British food at reasonable prices. In the summer, it will include ingredients such as sea trout, samphire, Scottish girolles, and native berries; in the winter, mutton, game, and middle white pork. There will always be several dishes available for customers to share - such as whole braised oxtail for two or three people. This will encourage a sense of informal, sociable dining. The well-researched wine list offers several wines by the glass and by 1/2 liter carafe. Thought has been given to ensure high-quality house wines. The simplicity, honesty, and quality of the food are reflected in the restaurant with its comfortable and straightforward design. An emphasis on seasonality is also echoed in the interior of this 70-cover establishment. It is light and airy in the summertime with its butcher’s window open onto the street. In winter, the open kitchen at the front of the restaurant creates a warm and intimate setting.