Firebird. Restaurant & Wine Bar

The restaurant draws inspiration from the simple approach to cooking of the Mediterranean, serving a menu of grill-based dishes alongside a dynamic wine selection from small producers across the continent. The kitchen is led by talented young Head Chef Giacomo Peretti, who uses his Italian heritage and ancient open-fire cooking techniques to create unique flavours and combinations of ingredients inspired by the coast of the Mediterranean. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. The 45 cover space created by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends. The walls are exposed brick, with wooden beams positioned overhead entwined with foliage and greenery and floor to ceiling natural fabric, slatted wood will be used to warm the space.