Marmota

Marmota is a restaurant in Mexico City that draws inspiration from the Pacific Northwest. Chefs Federico Patiño and Poppy Powell have created a space that reflects the natural abundance and dynamic food culture of the region. With a focus on wild-caught seafood, free-range vegetables, and a variety of fermentations, our food and beverage menus showcase the farmers, foragers, winemakers, and artisans we love and respect. Come and experience a taste of 'Puget Sound' in the heart of Mexico City at Marmota.