Saporium Firenze

Welcome to our Michelin-starred restaurant with Executive Chef Ariel Hagen. Our Florence restaurant offers a unique farm-to-table experience. Following in Borgo Santo Pietro Saporium’s philosophy grounded in the principles of biodiversity and regenerative agriculture, we opened our doors at Saporium Firenze – a piece of our heart and the work of our joy. Let our executive chef Ariel Hagen and his team take you on a delightful journey where you enjoy the art of Borgo Santo Pietro’s ‘soil-to-plate’ cuisine, celebrating the emotions triggered by the taste of our culinary gardens and estate produce. The concept of our menu, deeply rooted in the estate and our surroundings, is to share the beauty of taste and the rich complexity of each season with our guests.