Maizajo

We specialize in the nixtamal technique, which has existed for approximately 5000 years, and we have studied it all this time to understand it and achieve products of the highest quality. We were born from the need to generate reliable and easy-to-digest information about corn throughout its production cycle, which includes decent and fair work with its producers, up to the transmission of all the information obtained for chefs, students, or anyone interested in the process of obtaining a quality and healthy tortilla.