Venue Type
Restaurant
Vegetarian/Vegan
Contact Info
Yellow
Potts Point, Australia
Yellow
Venue Type
Restaurant
Vegetarian/Vegan
Contact Info
We can host your private event at the restaurant and tailor a menu with wines to match.
Number of spaces
1 event space
Capacity
Max Seated: 50
Max Standing: 60
Cuisine Type
Vegetarian/Vegan
Food & Beverage
In-house catering
Technology
In-house A/V
Spaces
About
Yellow is a vegan restaurant in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. Recognising a demand for vegan dining in Sydney, co-owner and chef Brent Savage and his team have created a vegan menu that heroes unique heirloom vegetables, grown by local suppliers. The comprehensive wine list, by co-owner and sommelier Nick Hildebrandt, is designed to perfectly complement the plant-based menu and features a wide range of vegan wines. Yellow is the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.
Discussions
Press
Details
Capacity
Max Seated: 50
Max Standing: 60
Food & Beverage
In-house catering
Technology
In-house A/V
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