Una Pizza Napoletana
New York, NY
Una Pizza Napoletana
Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.
Number of spaces
1 event space
Cuisine Type
Pizza
Food & Beverage
In-house catering
Spaces
About
Located in New York’s Lower East Side, this Una Pizza Napoletana is the sixth iteration of Anthony Mangieri’s pizzeria. Since the beginning, the focus has been on the naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching the tight knit Una team work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven. The choice to have only one location allows for an obsessive focus on every detail.
Discussions
Press
Accolades
Bib Gourmand
2 Stars
Details
Food & Beverage
In-house catering
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