HOTEL GRACERY SHINJUKU

IN SPRING 2015, A NEW, NEXT-GENERATION HOTEL FOCUSED ON PROVIDING CONVENIENCE, EFFICIENCY, AND COMFORT WILL OPEN ITS DOORS IN KABUKICHO, THE HEART OF THE AREA SURROUNDING SHINJUKU STATION'S EAST EXIT. WITH 30 FLOORS AND A HEIGHT OF 130 METERS, THE HOTEL GRACERY SHINJUKU WILL SIT HEAD AND SHOULDERS ABOVE NEIGHBORING BUILDINGS, AND WILL BECOME A NEW LANDMARK OF THE AREA WHEN COMPLETED. ITS SPACIOUS ROOMS-SINGLE ROOMS ARE 18 SQUARE METERS (190 SQUARE FEET)-ARE WELL APPOINTED WITH A RANGE OF MODERN FACILITIES INCLUDING A COMFORTABLE BED, BATHROOM WITH SEPARATE TOILET, AND WI-FI CONNECTIVITY IN EVERY ROOM. FOR THE CONVENIENCE OF NON-JAPANESE SPEAKING GUESTS THE HOTEL WILL PROVIDE A SPECIAL INTERNATIONAL COUNTER MANNED BY MULTILINGUAL STAFF. WITH AN INTERIOR DESIGN THAT STIMULATES THE SENSES AND FRIENDLY LOBBY ATTENDANTS READY TO HELP WITH ANY INQUIRY, THE HOTEL GRACERY SHINJUKU IS SURE TO HELP MAKE YOUR JOURNEY A PLEASANT ONE. Fujita Kanko Groups commitment to environmental hygiene we will continually review and update the measures below by evaluating what is effective. We will provide a safe environment by cleaning,disinfecting, and ventilating common areas with increased frequency. When cleaning and disinfecting guest rooms, we will pay particular attention to high-touch items.We will place signs to indicate when cleaning and disinfecting is complete.We will increase the availability of cashless transactions and reduce paper materials such as information booklets placed in guest rooms,check-in forms, receipts, and meal vouchers,digitizing where possible. We will reevaluate and make changes to our operation of restaurants and banquet halls by adjusting table positions and the number of seats, changing paper menus to digital ones, disinfecting condiment sets, and avoiding presetting tables. We will reopen buffet services after establishing new standards for food preparation and service, table and seat arrangement and the number of allowed guests. To maintain social distancing, we will provide more space in our locations by removing certain furniture, placing signage, and setting up stanchions & rope. We will take various measures to reduce and avoid physical contact with our guests such as placing transparent shields at front desks, and leaving room service orders in front of guests doors. We will update our facilities so that guests can minimize contact with various surfaces and objects by utilizing smart phone apps and digital technologies for check-in/check-out, room door opening/closing, etc. We will continue implementing the newest technologies such as disinfecting robots to maintain a clean and safe environment and will expand the installation of negative ion generators which are already placed at some of our properties.