Irma's Southwest
Houston, TX
Irma's Southwest
Only here at Irma's Southwest can you create memorable celebrations for every occasion!
Number of Spaces
6 Spaces
Capacity
Max Seated: 60
Max Standing: 75
Cuisine Type
Mexican
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
A culture of faith, neighborly service & great food. In 1988, Irma Galvan opened a small sandwich shop in an old house in downtown's warehouse district. Soon after, she converted the menu to Mexican fare and created a welcoming environment rarely found in restaurants. Along with her four children, Irma began a culture driven by faith, service, and food. Irma Galvan has been featured on the Food Network and is a recipient of the James Beard Award. Irma's eldest son, Louis Galvan, and his business partner, Bruce Williams, opened Irma's Southwest in 1998. Penned a "city slicker" by the Houston Chronicle, the restaurant brought a sophisticated edge while staying true to the core ideals and quickly gained the same elite reputation as the original Irma's. Irma's Southwest remains true to its core values of faith, neighborly service, and great food. We continue to serve our beloved Mexican fare, along with fresh seafood and exotic wild game from the Texas Hill Country. Blessings, welcome and enjoy!
Discussions
Press
Details
Capacity
Max Seated: 60
Max Standing: 75
Food & Beverage
In-house catering
In-house beverage service
Do you work for Irma's Southwest? Contact us to learn more about who's managing this profile or gain access.
Other venues in Houston for your event
Houston Private ClubsHouston Performance SpacesHouston Bars / ClubsHouston RestaurantsHouston Breweries / DistilleriesHouston Event SpacesHouston Museums / GalleriesHouston Raw SpacesHouston HotelsHouston Banquet HallsHouston Aquariums / ZoosHouston Convention CentersHouston Cultural CentersHouston Movie TheatersHouston Historic BuildingsHouston Coworking SpacesHouston StadiumsHouston Private Group ActivitesHouston Golf CoursesHouston Public Spaces