Rintaro
San Francisco, CA
Rintaro
Rintaro is a Japanese izakaya with modern, Northern California sensibilities.
Number of spaces
2 event spaces
Cuisine Type
Japanese
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Rintaro is owned-and-operated by Sylvan Mishima Brackett. Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a ryotei in Aoyama, Tokyo. Upon returning to California, Sylvan started Peko Peko—a Japanese catering company. In 2015, 6 months after opening, Bon Appetit named Rintaro as one of its Top 10 New Restaurants. Rintaro has been Michelin recommended since 2016. Rintaro has also been covered by NHK Japan, The New York Times, Wall Street Journal, and many others.
Discussions
Press
May 4, 2023
Secret San Francisco
11 Top-Notch Japanese Restaurants In SF That’ll Transport You To Tokyo
Jan 11, 2023
The Infatuation
The 19 Most Exciting Dinner Spots In SF Right Now - San Francisco - The Infatuation
Details
Food & Beverage
In-house catering
In-house beverage service
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