Republique
Los Angeles, CA
Republique
Modern French plates served in a striking space with communal tables, plus a bakery & cocktail bar.
Number of Spaces
7 Spaces
Capacity
Max Seated: 154
Max Standing: 300
Cuisine Type
French
Food & Beverage
In-house catering
Spaces
About
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Discussions
Press
Jun 6, 2023
The New York Times
The Full List of the 2023 James Beard Chef and Restaurant Award Winners
Details
Capacity
Max Seated: 154
Max Standing: 300
Food & Beverage
In-house catering
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