Green Street Smoked Meats

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats beckons guests with rock music and house-smoked Texas-inspired BBQ in a warehouse-style restaurant. The curated menu focuses on staples of backyard BBQ, including brisket, beef ribs and chicken legs, along with rich pork belly, smoked salmon and an array of classic vegetable centric side dishes. Private events are hosted in a semi-private space located in back of the restaurant.