Overview
From Domaine Eden
A private dinner for The Wall Street Journal, hosted at Domaine Eden in the Santa Cruz Mountains.
Due to unexpected rain, the event was creatively adapted to begin with a cocktail hour inside our winemaking facility, offering guests a behind-the-scenes look at where our wines are produced. Dinner followed in our indoor hospitality space, with a long, elegant table set for top-level executives.
While this group did not opt for a cave tour, that experience is available for future events—beginning in the winery and concluding with views of the surrounding vineyard and mountains.