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Nothing Is More D.C. Than a Raw Bar Platter, a Martini, and a Green Velvet Booth at Old Ebbitt Grill

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2023 Best New Chef Isabel Coss of Lutèce recommends what to taste and experience in Washington, D.C., from rigatoni at The Red Hen to natural wines with Hong Kong cuisine and chilaquiles alongside a carajillo.

Read more in Food & Wine: http://foodandwine.com/isabel-coss-dc-city-guide-7963720
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