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Nothing Is More D.C. Than a Raw Bar Platter, a Martini, and a Green Velvet Booth at Old Ebbitt Grill
2023 Best New Chef Isabel Coss of Lutèce recommends what to taste and experience in Washington, D.C., from rigatoni at The Red Hen to natural wines with Hong Kong cuisine and chilaquiles alongside a carajillo.
12 Venues
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of MAIZ64 | -- | -- |
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Private Dining Room | 30 | 40 |
| Full Buyout | 100 | 130 |
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Bar Area + Rooftop Patio | 100 | -- |
| Rooftop Patio (Rupa Rupa Rooftop) | 75 | -- |
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Queen’s English | 40 | 35 |
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Colada Shop The Wharf DC | -- | 85 |
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Dining Space | -- | -- |
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of The Green Zone | -- | -- |
Event Space
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Dock5 | 400 | 700 |
| The Rooftop | -- | -- |
Restaurant
Washington, DC
| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout | -- | -- |
| Chef's Table | -- | -- |
