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The Case for Winter in Boston? The Seafood

Condé Nast Traveler's avatar
Danica E.'s avatar

Must-try restaurants are easier to get a table at, certain fish are more readily available, and famed lobster rolls and fried clams enjoy a welcome rest.

Read more in Condé Nast Traveler: http://cntraveler.com/story/why-winter-in-boston-is-seafood-season
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