Latin American Coffee Academy

In 2015 I developed the Flavors of Bogota Specialty Coffee Experiences to teach foreigners and locals about specialty coffee and what it can mean to Colombian coffee growers and others involved in the coffee industry. My workshops have led people from around the world on a discovery experience that includes the history of coffee, coffee production, cupping and brewing techniques, as well as the role that coffee has played in Colombia’s economy and history. Learn more about our Specialty Coffee Workshops and our Coffee Roasting Workshops. I was also a professor of coffee at La Sabana University in Bogota. I founded the Latin American Coffee Academy, where we focus on courses and workshops directed towards people in the coffee and restaurant industry around the world who want to deepen their understanding of coffee in Latin America in a fun and fast way. I speak at coffee events and fairs as well as origin trips in Colombia and present information in English, Spanish and French. I’ve appeared on TV and been interviewed on the radio numerous times.