Vendor Type
Caterer
Location
Louisville, CO
Jules Gourmet Catering
Our exceptional food and impressive service make up the foundation of our company. The delicious and beautiful cuisine we produce is sourced from the freshest ingredients in the Rocky Mountain region.
Julie Dunigan is the operations manager and Certified Executive Chef at Jules Gourmet Catering. She graduated from The Culinary Institute of America in Hyde Park, New York. Her love for food and passion for the hospitality industry led her to an expansive career in both front-and-center and behind-the-scenes operations. All of which, gave her the knowledge and experience to produce events from start to finish. Her experienced eye and coordinating expertise are invaluable for any apprehensive event planner!