Biscuits and Berries Catering

OUR FOOD Our company—and our culinary department—is guided by our General Manager Deryk Schnepf and Executive Chef Andrew Radebaugh, both of whom grew up in the Denver fine dining scene and expect nothing short of unbelievable food, with an insatiable desire for quality and constant creative innovation. OUR SERVICE The tenor with which we view service is an unending desire to humbly serve our guests and apply our decades of experience and knowledge together with the principles of fine dining service to provide a perfect, memorable guest experience. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

OUR COMMITMENT TO SUSTAINABILITY & COMMUNITY We believe in doing the right thing, regardless of who is watching. We have been recycling, using 100% Wind Power, and composting all our organic waste for years! We use compostable and recyclable materials whenever possible. We locally source meats, produce and other services from countless of our favorite Colorado vendors, and believe wholeheartedly in the value of ethically and regionally sourced fare to better serve both you and our surrounding area.