Lena Brava
Leña Brava — ”ferocious firewood” – celebrates classic Mexican dishes cooked over hardwood fire. Led by Executive Chef Andres Padilla.
Wood-Fired Cooking with flavors from Baja, Leña Brava — ”ferocious firewood” — takes its inspiration from the multicultural elements of Baja California Norte in Mexico where the region celebrates its live-fire cooking and world-class wines. All our meals are cooked on an open hearth and wood-burning oven.
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