BOKA Chicago
Chicago, IL
BOKA Chicago
Michelin Star recipient (2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020) restaurant featuring the cooking of Lee Wolen.
Number of spaces
2 event spaces
Capacity
Max Seated: 100
Max Standing: 200
Cuisine Type
American
Food & Beverage
In-house catering
Spaces
About
The past 18 years have solidified BOKA as one of Chicago’s most iconic restaurants. Chef Lee Wolen’s seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design, BOKA exemplifies BOKA Restaurant Group’s core mission to create unique, timeless restaurants. The restaurant’s rich history includes 10 consecutive Michelin stars. Since joining BOKA as Executive Chef, Chef Lee Wolen garnered a Michelin star in 2015, 2016, 2017, 2018, 2019, 2020, and 2021; “3 Stars” and “Chef of the Year” from the Chicago Tribune; and “Chef of the Year” and “Restaurant of the Year” at the Jean Banchet Awards.
Discussions
Press
Accolades
1 Star
Details
Capacity
Max Seated: 100
Max Standing: 200
Food & Beverage
In-house catering
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