James Beard Award Winning Chefs Donald Link and Stephen Stryjewski of Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, Gianna, La Boulangerie and private dining space — Calcasieu bring a distinctive blend of passion and culinary experience.
Conveniently located just two blocks from the Convention Center, Calcasieu offers four private dining rooms, which combine a New Orleans Warehouse feel with modern design, creating a perfect backdrop for any type of gathering. The large-scale windows, the building’s masonry and heavy timber construction, and the second story vantage point make Calcasieu a perfect spot to take in the bustling Warehouse District.
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