Joomak Banjum
New York, NY
Temporarily Closed
Joomak Banjum
New York Cuisine with a touch of Korean influence in an approachable fine dining atmosphere.
Number of spaces
3 event spaces
Cuisine Type
Korean
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Joomak Banjum is a Korean-Chinese fusion executed with French technique and expressed through New York culture. The team is bringing a new and unique experience to Koreatown with an extensive focus on the wine and beverage program. After a series of successful and sold-out pandemic popups restaurants, former Executive Pastry Chefs, Jiho Kim previously of The Modern and Kelly Nam formerly of Electric Lemon, paired up with restaurateur, Sarah Kang to open their first permanent space, Joomak Banjum (meaning “tavern” and “Chinese restaurant” in Korean).
Discussions
Press
Accolades
1 Star
Details
Leadership
Women-Owned
Food & Beverage
In-house catering
In-house beverage service
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