Lulu

Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis. throughout the day. For supper, in addition to the three-course market menu, there is small à la carte menu, with salads, first courses, fish, sustainable meat, and vegetarian main courses. Supper is served Wednesday through Saturday. A light bar menu is available as well. Seasonal local produce anchors our cooking; the market dictates our menu. You’ll find Tanis and other Lulu chefs at the farmers’ markets most mornings.