Caboco
Los Angeles, CA
Temporarily Closed
Caboco
The dishes reflect national Brazilian cuisine, with updated culinary traditions that respect the bold flavors of country kitchens, above all. This is the Brazil you’ve never experienced in Los Angeles.
Number of Spaces
1 Space
Cuisine Type
Brazilian
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
Caboco is LA’s first modern Brazilian restaurant, and chef Rodrigo Oliveira’s first location outside of Brazil, located in the Arts District. Oliveira along with chef de cuisine, and partner chef Victor Vasconcellos, serve the iconic boteco (pub) bite, torresmo (crackling), mocofava, a hearty northeastern stew, cashew fruit moqueca, and grilled Amazonian fish driven by Brazilian manioc root, tropical flavors, and sharp, fresh caipirinha cocktails.
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Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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