Julius

Julius is a place for coffee, good food, and wine. The menu changes weekly and reflects the season, relying on close relationships with small farmers and producers. We offer a Carte Blanche Menu of 8 to 10 courses, with vegetarian and pescetarian options available. Our wine selection is meticulously chosen, with a focus on biodynamic and chemical-free produce. During the day, we serve coffee, freshly baked pastries, and snacks, with a small lunch offering on weekends. Our coffee is roasted in-house and brewed by hand for each guest. Subscribe to our newsletter to stay updated on guest chefs and special events. We also have a space within Julius to showcase the work of our collaborators.