Granite is a living place that invites sharing and exchange. It has been thought out down to the smallest detail: natural and organic materials, worked materials and tailor-made tableware to offer a warm, relaxing and bright space.
At its head, chef Tom Meyer highlights mainly Ile-de-France products from local producers, responsible fish and meat, all while sublimating plants and advocating zero waste. The dishes are punchy, bold, balanced: meticulous work is given to sauces, condiments, spices and herbs. To match the chef's creations, the cellar book lists nearly 500 references that highlight young winegrowers, new or lesser-known areas, and older areas, in the hope of surprising the customer.
SheerLuxe
SheerLuxe
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