Georgia Boy

Georgia Boy is a multi-course, multi-sensory chef's table experience created by Chef Joey Ward located inside a private dining room that is accessed through Southern Belle. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta food & beverage landscape, including General Manager Emily Levy, Wine Director Ellen Belden, and Executive Sous Chef Andreas Müller, help Joey make the magic come to life.