Café Chelsea
Inspired by the long tradition of French bistro dining, Café Chelsea offers a robust all-day menu that ranges from café classics to contemporary takes on traditional French dishes.
Number of Spaces
3 Spaces
Capacity
Max Seated: 32
Max Standing: 60
Cuisine Type
French
Food & Beverage
In-house catering
In-house beverage service
218 West 23rd Street, New York, NY
Spaces
About
Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.
Press
Dec 27, 2023
Town and Country Mag
13 New York City Restaurants to Visit This Fall
Sep 8, 2023
Dec 27, 2023
Town and Country Mag
13 New York City Restaurants to Visit This Fall
Sep 8, 2023
Jul 15, 2023
Jul 14, 2023
Details
Capacity
Max Seated: 32
Max Standing: 60
Food & Beverage
In-house catering
In-house beverage service
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