be-lucca Restaurant

The name is already part of the concept, a new word creation, the explanation of which appears like an encyclopedia entry on the business and menus: As a mixture of “Be welcome”, “Be happy”, “atmospheric”, “exclusive”, “tasty”, “a meal” and “a wine”, the new adjective be-luga will soon be part of the guests’ vocabulary. Because these are exactly the qualities that Samet Hadjiu wants to offer in his restaurant – every day. From day one, guests at be-lucca can expect a wonderful atmosphere, excellent and attentive service and exquisite, modern international cuisine, where the priority is always on freshness and quality. Anyone who enters the Be-Lucca feels welcome - the warm colors and the carefully selected “feel-good images” by the world-famous photographer Mario Testino ensure this. The kitchen is open continuously from 10 a.m., so guests can enjoy the “be hungry menu” all day long. In addition to a regularly changing menu, the kitchen offers an extra selection on the menu every day. The dishes at be-lucca include classic Wienerschnitzel as well as saddle of veal steaks with a macadamia crust, for established tastes and a modern twist. The be-lucca offers various rooms: from the entrance for those who like to have some exercise around them to the “garden room” with a quiet atmosphere and a view of the idyllic inner courtyard to the inner courtyard where the “ “hot” delicacies can be enjoyed.