Eight Row Flint - Houston Heights

Tell this week you’re over & out & then head to Eight Row to kick back & relax. There are drinks for days & whiskey is just the start of it. Our selection of agave-based liquor grows by the day & there’s a cocktail for every mood. Maize (or Corn) has been the backbone of America’s food culture for centuries—before colonists even landed in New England. Puritan settlers, while assumably straight-laced teetotalers, still enjoyed their hooch and imbibed often. Corn, introduced to them by Native Americans, became the most readily-available fermentable grain. Naturally, we opened a bar named after the source of two of our favorite things: whiskey and tacos.