Contact Info
Golfstrømmen
Business is Closed
Sustainable seafood restaurant in Downtown Houston.
Cuisine Type
Seafood
Food & Beverage
In-house catering
In-house beverage service
Contact Info
401 Franklin Street, Houston, TX
Spaces
Unfortunately, Golfstrømmen hasn't added any spaces to their profile on The Vendry.
About
Golfstrømmen is a sustainable seafood restaurant located in Post Market, Downtown Houston. It is helmed by Norwegian Chef Christopher Haatuft and James Beard Award-winning Chef Paul Qui. They offer a menu that merges international culinary prestige with Texas Gulf fish bounty, focusing on sustainable and ethically harvested seafood. Enjoy their delicious food and extensive drink list, featuring sustainable and unique wines.
Press
Resy | Right This Way
Where to Eat in November: Low Tide Kitchen & Bar, Georgia James, Plane & Level, and More
Resy | Right This Way
Where to Eat in November: Low Tide Kitchen & Bar, Georgia James, Plane & Level, and More
Details
Food & Beverage
In-house catering
In-house beverage service
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