Queen of Sheba London

Every morning before opening the Queen of Sheba, we stock our shelves with market-fresh ingredients, so that the food we serve you is as fresh and flavorful as can be. We welcome you to our restaurant and wish you a hearty appetite. We founded Queen of Sheba out of a deep love for real food, for food that is fresh, healthy, and authentic. We only use real ingredients here. Farm fresh eggs, organic tomatoes, freshwater fish, and free-range halal lamb. We strive to make each dish a wholesome expression of our love for food, life, and living. The Queen of Sheba was born in 2005 as a small restaurant on a corner in the heart of London. Over the past two decades, our restaurant has blossomed into a thriving haven for food lovers, with indoor and outdoor seating, and room for families, parties, and even crowds. All of the ingredients we use here at Queen of Sheba are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at the market each morning. In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather, and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, we do often) we bring back our favorite flavors and culinary discoveries.